[ Super Bowl Gobble: Chili ]
Need a new spin on the chili for Super Bowl party? Try this, Super Bowl Gobble - Turkey Vagabond: .
Easy, Make-ahead, Crowd Friendly, Spice it up.
With the focus away from beef, I swapped it out and added turkey and cajun chicken sausage. Spice it up as much as you like. Serve Vagabond in a bowl, tucked into pita bread, or a sloppy slider.
Step 1: Cut up your veggies: red pepper, green peppers, onions and chop garlic.
Step 2: Sauté in skillet. mushrooms, green pepper, red pepper, onions and garlic in 2 T butter for 3-4 minutes.
Step 3: Brown, cook turkey and sausage. Slice the sausage. Season mixture with salt, pepper and paprika.
Step 4: Combine veggies and meat, add some beans, parsley, tomato paste and sauce.
Step 5: Simmer for 10 -15 minutes. Add some water if mixture is too dry.
Step 6: Cover and refrigerate. Before serving reheat.
½ lb. sliced fresh mushrooms
2 chopped green peppers
1 chopped red pepper
2 chopped white onions
3 minced garlic cloves
4 T butter
2 lb. chopped turkey
1 lb. Andouille Cajun chicken sausage
2 T olive oil
1 can navy beans, drained and rinsed
PaprikaSalt & Pepper
6-ounce can tomato paste
8 ounce jar tomato sauce (I used a 16 ounce)
1/2c minced parsley
Voila! Bon Appetite!